Grilled Mushroom Sandwich

Butter Mushroom – 1 Cup.
Garlic (Finally Chopped) – 2 Pods.
Olive Oil – ¼ Cup.
Italian Seasoning – 1 Tbsp.
Balsamic Vinegar – 1 Tbsp.
Black Pepper – ¼ Tsp.
Spinach Leaves – 1 Hand Full.
Small Onion (Sliced) – 1.
Bread – 2 Sliced.
Cheese – 1 Sliced.
Mayonnaise – 1 Tbsp.
Salt – To Taste.

Remove the Stem from the Mushroom.
Marinade the Mushroom Caps with Olive Oil, Vinegar, Salt, Black Pepper, Garlic and Italian Seasoning for 15 Min.
Drain the Mushroom Caps and Grill it with Little Olive Oil in a Grilling Pan or Tawa and Till Golden Brown on Both Sides.
Toast the Bread Slices and Stack the Sandwich with Mayonnaise, Mushroom, Spinach, Cheese and Onions.

Cauli Egg Roll

Maida                    1/2 Cup
Atta                        1/2 Cup
salt                         to taste
onion                     1
Cauliflower          1Cup
Eggs                      3
salt                        to taste
chilli powder       to taste
garam masala   a pinch

Make dough with maida,atta and salt,water.
Keep it for 20 minutes.
Roll it make chapathis.
Put oil in a kadai,add onion,cauliflower chopped.Fry well,add chilli powder,salt.Mix well
Add eggs,fry well.finally add garam masala powder.
Place this filling in chappati and roll it.Serve with tomato sauce.

Rajma Toast

Cook rajma with amchur powder and salt.
Saute onion,add cooked rajma,salt and pepper.
mash well.
Apply this rajma on one bread slice,close it with the other slice.
Toast it on sandwich toaster or on tawa.

Dry fruits idli

1 cup Idli batter
almonds,cashew nuts each 1 tsp
Raisins,dates chopped  each 1 tsp
Cherry 3-4

Mix dry fruits.
Place one cherry in a small cup,pour idli batter and then dry fruits
and then idli batter.Steam it.

kuzhipaniyaram (paddu)

1. 
   

Neer Adai

Parboiled rice - 2 cups
Grated coconut - 1/2 cup
Salt - 1 teaspoon
Oil - 4 to 5 teaspoon

Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste.
Add grated coconut and salt and mix well. Add enough water and make a thick batter.
Heat tava and grease with oil. Take a big laddle of this batter and spread it on the tava like dosa.
Pour a teaspoon of oil around the corners. Allow to cook for two to three minutes.
Turn it over and cook other side also.

Thalicha kozhukattai (rice balls)

Boiled rice         1 Cup
salt                    1 tsp
oil                      2 tsp
mustard seeds    1tsp
curry leaves        few
urad dal             2tsp
asofoetida          1/4 tsp
red chilli             5-6
green chilli          2-3 chopped

water                  2 cups
Soak rice for 2 hours.grind it very nicely.(grind the rice with 2 cups of water)
Put oil in a kadai ,make seasoning with mustard,curry leaves,red chilli,green chilli, asofoetida.
Add rice batter into the seasoning,add salt. Mix well.heat the kadai in medium heat,mix well
till you get a thick dough consistancy.Cool it.
Make balls,steam it in a idli steamer.
note:
can add chopped or grated coconut.

Kozhukkattai 1 (pundi)

 Boiled rice       1 cup
Coconut           1 cup grated
salt                   1 tsp nearly
jeera                 1 tsp

Soak rice for 15 minutes.Drain the water.
Spread the rice on a kitchen towel.
Powder rice coursly with jeera and salt.
Add grated coconut,mix well.Make balls.
Boil water nearly (2liter),When it bubbling, add rice balls.
Allow it to cook.it will take 10 to 15 minutes to cook.
note:
make the balls very tight otherwise it will melt while boiling.

Fried Chapathi

Chapathi      2-3
Egg              2-3
salt               to taste
Chilli pdr      to taste
oil

Beat egg ,add chiili pdr,salt .Mix well.
Cut chapathi into triangles or diamonds.
Heat oil in a kadai,Dip chapathi pieces in egg,fry it in oil.
note:
It's good for evening tiffin.Good after school tiffin.
You can use your leftover chapathi.
Serve with tomato-ketchup

Semia briyani

Follow the noodles briyani recipe...
Instead of noodles add fried semia (vermicelli)
Another variations:
1.broken wheat with chicken or(vegetable)
2.Rava with chicken or vegetable.
3.Idiyappam with chicken or vegetable.

Noodles briyani(using maggi noodles)

Maggi masala noodles     1 pkt
vegetables                       1/2 C
mint,coriander leaves       1 tbsp each
ginger garlic paste            1/2 tsp
onion                               1 chopped
tomato                             1 chopped

Put oil in a kadai,add spice,ginger garlic paste,onion saute well.
Add tomato saute well.Add little salt,chilli powder,mint,coriander leaves.
saute well till it become a sauce.Add water,maggi masala,garam masala..bring it to boil.
Add noodles cook till dry. Serve hot.
note:
Can do the same with chicken...

Breakfast salad (must try)

Green gram sprout           1 Cup
Apple chopped                1
Orange segments             of 1 orange
dates                               10 chopped
green chilli                        2 or to taste
honey                               2 tsp
Almonds                          10 -15 or more
salt                                  litte
Grind green chilli.Mix every thing.Toss well.
If you feel very hard to eat whole sprout then coursly grind green gram with green chilli.
It's a wholesome breakfast.
note:
Can add any fruits except banana. Must add one citrus fruit. 

kalyana Kichadi

rawa n toodal                 1 C each

onion                              1 chopped

tomato                            1 chopped

chilli powder
salt
turmeric
oil
ghee
green chilli
curry leaves

Fry rawa,cook took dal with turmeric.Keep it aside
put oil in a kadai,make seasoning with mustard,green chilli,curry leaves.
Add onion saute well.,add tomato,chilli powder,salt,fry well.
Add 2 cups of water,bring it to boil,Sprinkle rawa,cook it.
Add cooked and mashed dal.mix well.Pour ghee on top,mix well.
Serve hot with raita.

Naan

Rice flacks (aval) dosa

rice 2cups
urad dal 4 tsp
fenugreek 1 tsp
aval(rice flacks 1 cup
salt
coconut gratted 1/2 cup

method:
1.grind all together..add salt..
2.keep it over night..
3.make dosa..

Vermicelli Dosa

vermicili 1/4 kg
curd 1 glass
onion 3
oil 100gm
rice flour 1/2 kg
green chillies 10
salt as per

method

1]cut onions and green chilies and keep aside
2] soak vermicilli in curd for 1 hour . smash it with finger and add rice flour ,onions,green chillies, and add salt to it and prepare the batter like dosa and make dosa's with it .serve hot with coconut chutney.

Chicken keema dosa

dosa batter
chicken keema
onion
tomato
chilli powder
garam masala powder
ginger garlic paste
salt
turmeric
oil

method:
1. make masala with onion,tomato,chicken keema,chilli,garam masala ,turmeric powder...make it thick...
2.make thick dosa...on the top spread chicken keema...close with a lid...make dosa.

You can adjust the quantity of the ingredients...

Cauliflower masala dosa

dosa batter
redchilli chutney

for cauliflower masala
saute ginger garlic paste onion,tomato,add red chilli powder,turmeric,garam masala powder salt....add chopped cauliflower...make very thick gravy...

method:
do like masala dosa..with cauliflower masala

Rice flour dosa

1.rice flour 1 cup
2.coconut gratted 1/4 cup
3.salt
4.oil

method:

1.mix all with water...
2.make dosa...with little oil..
3. good with coconut chutney & chutney powder..

Horse gram dosa

rice 1 cup
horse gram 1/4 cup
red chilli
salt,asofotita
oil
onion chopped
curry leaves

method:

do like ada...