Fried Chapathi

Chapathi      2-3
Egg              2-3
salt               to taste
Chilli pdr      to taste
oil

Beat egg ,add chiili pdr,salt .Mix well.
Cut chapathi into triangles or diamonds.
Heat oil in a kadai,Dip chapathi pieces in egg,fry it in oil.
note:
It's good for evening tiffin.Good after school tiffin.
You can use your leftover chapathi.
Serve with tomato-ketchup