Mayonnaise

1 egg
2 tsp vinegar
1/2 tsp salt
1/8 pepper
1/2 mustard powder
1/2 tsp sugar
1 cup oil

Break egg,add all the ingredients except oil.Blend well.
Add the oil in a thin stream,with the blender on,all the time,till the consistancy is reached.

Tomato ketchup

1/2 kg tomatotes
2tsp garlic
2tbsp sugar
2 tsp salt
1/2 tsp garam masala
1 tsp chilli powder
2 tsp vinegar
1/4 tsp sodium benzonate

Mix sodium benzonate in little boile water.
Cook tomatoes and garlic till soft.Strain it.
Again cook it in high heat with sugar,salt,garam masala,chilli powder
and vinegar and cook till thick.
When the mixer begins to spurt in the center,switch off the stove and add sodium benzonate.
Here sodium benzonate acts as a preservative.You can avoid preservative.

Tomato Sauce

1/2 kg deseeded tomato
2 tsp sugar
1tsp oregano
salt to taste

Blend tomato untill smooth.
Stain and heat in a pan with sugar,salt and oregano .
Simmer for 5 minutes.

Tomato Coriander chutney

Tomato - 2 Nos
Coriander leaves (chopped)- 1/2 cup
Green chillies - 3 Nos
Tamarind - a small gooseberry size
Urad dhal - 2 tablespoon
Asafotida powder - 1/4 teaspoon
Mustard - 1/2 teaspoon
Oil - 2 teaspoons
Salt - 1 teaspoon or as per taste

In a kadai put one teaspoon oil and fry Urad dhal till it turns slightly red.
Add green chillies and fry for a while. Then add tamarind and fry that too for a second.
Then add cut tomatos and asafotida powder and fry for two to three mintues on a low flame. then add coriander leaves and fry just for a second.
Switch off the stove. Allow to cool. Add a teaspoon of salt and grind altogether to a paste.
Season it with mustard seeds. 

Coriander chutney 1

Coriander leaves – 1 bunch
Coconut gratings – 1/2 cup
Bengal Gram Dhal - 1 tablespoon
Urad Dhal - 1 tablespoon
Asafotida - Pea size
Green chillies – 4 Nos
Fresh ginger - A small piece
Tamarind – a small gooseberry size
Salt – ¾ teaspoon or as per taste
Oil - 2 teaspoons

In a kadai put one  oil and fry asafotida, bengal gram dhal and urad dhal .fry it..Keep it aside
Same kadai put one more teaspoon of oil and add tamarind, ginger and green chillies and fry for few seconds. Then add coconut gratings and fry till it is dry. Finally add chopped coriander leaves and fry for few seconds. Remove and cool it.
Mix all the fried dhals and other ingredients along with salt. Grind it to a paste by adding little water.

Varutha Chutney (fried chutney)

This is Mallika Badrinath's recipe
1 onion sliced
1/2 cup coconut gratted
1 tbap channa dal
5-6 red chilli
1 tbsp oil
1/4 tsp mustard
1 inch tamirand
salt to taste
few curry leaves

Put oil in a kadai,add mustard seeds,curry leaves,channa dal,red chilli.Fry well.
Than add onion sliced saute well.Add coconut fry little.Cool it.
Grind it with tamirand,salt and water.make it thick.Can pour seasoning.

Brinjal Chutney

Sliced brinjal - 1 cup
Chopped onion - ½ cup
Chopped garlic - 2 tsp (optional)
Red chillies & green chillies - 2, each
Coconut - 2 tbsp
Tamarind paste - 2 tsp
Curry leaves - few
Salt, haldi
Oil - 1 tbsp
Heat oil & add red chillies.
Fry lightly & add brinjal with haldi.
Fry well for a few minutes & then add onion & garlic.
Fry again & add green chillies & curry leaves.
Finally add coconut & switch off.
Add salt & tamarind paste.
Lightly grind in the mixi jar in speed 1 till it just blends – should not become fine.

Beetroot chutney

beetroot        1 cup gratted
red chilli
urad dal         1 1/2 tsp
Asofoetida     p a pinch
oil

Heat oil add urad dal ,red chilli,asofoetida ,fry well Keep it aside.
Saute beetroot in little oil.Grind it with urad dal,red chilli.
Pour seasoning over the chutney

Coconut chutney

Coconut gratted       1 cup
garlic                        1 clove
green chilli                3 or to taste
tamirand                   1/2 inch length
salt                           to taste

Grind altogether with water.
make seasoning with mustard and curry leaves.Pour over this.

For Kerala style:
Add  a little piece of ginger and more water while grinding.
Boil ground chutney.
Add chopped 1 tsp small onion while making seasoning
.Pour this seasoning over the chutney.

Cabbage chutney

Do same like vegetable chutney.
Put cabbage instead of mixed vegetable..
Put tamirand instead of tomato.

Vegetable chutney

Mixed vegetable         1 C
Onion                         1
tomato                        2
garlic                           4-6
red chilli                      3-5 or to taste
urad dal                      2 tsp
mustard                      1/2 tsp
 salt
oil

heat 1/2 tsp oil,add urad dal fry till golden fry.Add red chilli.Kepp it aside.
heat 3 tsp oil ,then
Add onion saute little,add vegetables saute well.
Add chopped tomato,saute well.Cool it.
Grind it with red chilli well.Finally add urad dal and grind a little.
Make seasoning with mustard and curry leaves.Pour over the chutney..