Coriander leaves – 1 bunch
Coconut gratings – 1/2 cup
Bengal Gram Dhal - 1 tablespoon
Urad Dhal - 1 tablespoon
Asafotida - Pea size
Green chillies – 4 Nos
Fresh ginger - A small piece
Tamarind – a small gooseberry size
Salt – ¾ teaspoon or as per taste
Oil - 2 teaspoons
In a kadai put one oil and fry asafotida, bengal gram dhal and urad dhal .fry it..Keep it aside
Same kadai put one more teaspoon of oil and add tamarind, ginger and green chillies and fry for few seconds. Then add coconut gratings and fry till it is dry. Finally add chopped coriander leaves and fry for few seconds. Remove and cool it.
Mix all the fried dhals and other ingredients along with salt. Grind it to a paste by adding little water.
Coconut gratings – 1/2 cup
Bengal Gram Dhal - 1 tablespoon
Urad Dhal - 1 tablespoon
Asafotida - Pea size
Green chillies – 4 Nos
Fresh ginger - A small piece
Tamarind – a small gooseberry size
Salt – ¾ teaspoon or as per taste
Oil - 2 teaspoons
In a kadai put one oil and fry asafotida, bengal gram dhal and urad dhal .fry it..Keep it aside
Same kadai put one more teaspoon of oil and add tamarind, ginger and green chillies and fry for few seconds. Then add coconut gratings and fry till it is dry. Finally add chopped coriander leaves and fry for few seconds. Remove and cool it.
Mix all the fried dhals and other ingredients along with salt. Grind it to a paste by adding little water.
No comments:
Post a Comment