Parboiled rice - 2 cups
Grated coconut - 1/2 cup
Salt - 1 teaspoon
Oil - 4 to 5 teaspoon
Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste.
Add grated coconut and salt and mix well. Add enough water and make a thick batter.
Heat tava and grease with oil. Take a big laddle of this batter and spread it on the tava like dosa.
Pour a teaspoon of oil around the corners. Allow to cook for two to three minutes.
Turn it over and cook other side also.
Grated coconut - 1/2 cup
Salt - 1 teaspoon
Oil - 4 to 5 teaspoon
Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste.
Add grated coconut and salt and mix well. Add enough water and make a thick batter.
Heat tava and grease with oil. Take a big laddle of this batter and spread it on the tava like dosa.
Pour a teaspoon of oil around the corners. Allow to cook for two to three minutes.
Turn it over and cook other side also.
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