Fish Puttu

Fish (any fleshy fish)  1/4 kg
onion chopped          2
green chilli                 to taste
salt
oil
coconut(optional)      1/4 cup
curry leaves               few
mustard,urad dal split

Cook fish in little water,salt and turmeric.Remove bones ,take the flesh out.Keep it aside.
Heat oil in a kadai,make seasoning with mustard,curry leaves,urad dal.
Add chopped onion,green chilli fry well.Add minced fish ,fry well. Add salt and coconut grated mix well.
Serve hot with Sambar rice...

Coconut CHicken

Make seasoning with fennal and curry leaves.
Add one hand full of chopped onion, 10 green chillies (slit),1/2 kg chicken,1 tsp ginger garlic paste,salt,2 tsp coriander power.
Saute well,Cook the chicken.
Add 1/2 C coconut paste.Cook for 5 minutes and switch off the stove.
This is chef damu's recipe.

Prasadha Chicken

heat coconut oil in a kadai,fry coconut pieces.
Then add chicken pieces,turmeric,pepper and salt.
Saute well till done.
Keep the chicken wrapped in banana leaf for 10 minutes.
Then serve with rice.
In Northern part of Kearala ,you can see this dish in some temples.
They give this chicken as a prasadham...you can feet  banana leaf's aroma in the chicken.

Andra Kodi Chicken

1/4 kg Chicken
1 big onion sliced
1 tomato chopped
2 tsp chilli powder
salt
2-3 tbap oil
1"cinnamon stick
2 cloves
1tsp ginger garlic paste
curry leaves few

Mix everything very well  with hands.
Keep it for 30 minutes.
Put chicken in kadai,heat it.saute well till it get cooked.

mushroom omelette

Do same like african omellete,Instead of minced meat add chopped mushroom

African Omelette

3 eggs
2tsp mutton mince
2tsp olive oil
3 bay leaves
2 tsp onion chopped
1 tsp paprika
1 tsp red chilli paste
salt

Heat oil in tawa,add bay leaf,paprika,red chilli paste,mutton mince and salt.Saute well.
Spread it on the tawa,break 3 eggs on the top.Cook both sides.Serve with baked beans

Chicken porial (pallya)

Chicken         250 gm chopped
coconut         1 cup gratted
chilli              1 1/2 tsp
fennal            1 tsp
salt                to taste
coriander      1 tsp
turmeric        1/2 tsp
oil                 2 tsp
onion            1 C chopped
ginger garlic
paste            1 tsp
urad dal        2 tsp
 Cook chicken,chilli powder,coriander powder,turmeric powder,salt,ginger garlic paste..
grind coconut,fennal coursly.
 Put oil in a kadai, add urad dal,curry leaves, onion saute well.
Add cooked chicken,coconut fry well.
Adjust salt quantity.
Note:
this recipe is good with coconut oil.

Chicken 65

Chettinadd chicken curry

kerala chicken curry

chicken 500gms
coconut 1 cup grated
whole spices 1 tsp (2 clove,cinnamon,poppy,fennal)
oil 4 tbsp
chilli pd 1 1/2 tsp
coriander pd 3 tsp
turmeric pd 1/2 tsp
pepper 1/2 tsp
small onion 1 cup sliced
tomato 2 medium
small onion 2 for masala
curry leaves few
salt to taste

Put 2 tbsp oil in a kadai,add coconut,pepper,2 small onion,whole
garam masala,curry leaves.Fry till golden brown,add chilli,coriander powder.Cool and grind it nicely.
Put oil in kadai,make seasoning with 2 clove,1 inch

cinnamon.Add sliced small onion,saute well.Add chicken fry little.put turmeric,tomato chopped,salt.Cook well,add ground masala.Cook well.

Egg Curry

Hydrabadi Briyani