Fish Puttu

Fish (any fleshy fish)  1/4 kg
onion chopped          2
green chilli                 to taste
salt
oil
coconut(optional)      1/4 cup
curry leaves               few
mustard,urad dal split

Cook fish in little water,salt and turmeric.Remove bones ,take the flesh out.Keep it aside.
Heat oil in a kadai,make seasoning with mustard,curry leaves,urad dal.
Add chopped onion,green chilli fry well.Add minced fish ,fry well. Add salt and coconut grated mix well.
Serve hot with Sambar rice...