Green Rice

1 C Rice
1 bunch coriander leaves
1 handful of mint leaves
2 green chilies
1 onion chopped
1 tsp ginger garlic paste
2 cloves
1" cinnamon stick
2 tbsp ghee
2 C water
lemon juice of 1/2 lime
salt


Grind coriander,mint,ginger garlic paste,green chillies,onion.   
heat ghee,add clove and cinnamon stick ,add ground masala fry well.
Add washed rice and fry for 2 minutes.
add salt,lemon juice,water.Cook till done.

Tawa Rice

1 1/2 cup cooked basmathi rice
1 onion sliced
3/4 tsp ginger garlic pasre
1 tomato chopped
1 tsp red chilli or to taste
1 tbsp curd
salt to taste
oil 2 tbsp

Heat oil in a kadai,add sliced onion,saute little.
Add ginger garlic paste,saute well.
Add tomato,fry little.Add chilli pdr,salt,curd mix well.
Add cooked basmathi rice.Mix well.Serve hot.
Note:
If you are using other than basmathi rice then soak the rice little ,fry it in little oil and then cook.

Cheese Rice

Grated cheese       2 -3 tbsp
Cooked Rice        1 Cup
coriander              1tsp chopped
salt                       to taste
oil                        2 tsp

Heat oil in a kadai,put chopped coriander leaves.fry little.
Add cooked rice,salt,cheese.Mix well till the rice started sticking to each other.
Serve with spicy curry.

Butter Rice

Cooked rice        1Cup
Butter                  2-3 tbsp
Garlic                  1 tsp chopped
salt                      to taste
rosemary             1/4 tsp dried

Heat butter,add garlic,rosemary,fry little add rice and salt.
fry well.Serve with spicy curry.

Capsicum masala rice

Mochaiparuppu Saadam (avarai kalu sadaam)

Thin variety of rice - 1 cup

Mochai paruppu - 1 cup

Onions - 2 ( chop )

Grated coconut - ½ cup

Oil - 3 tbsp

Salt

To grind to a paste:

Green chillies - 4,5 ( or to taste)

Ginger - 1’’

Garlic - 5,6 pieces

Coriander leaves - ½ cup

Add warm water to coconut, extract 2 cups of milk & keep ready to cook the rice.

Wash, soak the rice for 15 mts & drain well.

In a pressure pan, heat oil.
Add onion & fry till transparent.

Next add the paste & fry till the raw smell is gone.

Add rice & mochai paruppu & fry for a few mts.

Add salt & coconut milk., close the cooker, keep the weight, lower the flame & cook for 10 mts.

Cool, open & serve with raita.