Mochaiparuppu Saadam (avarai kalu sadaam)

Thin variety of rice - 1 cup

Mochai paruppu - 1 cup

Onions - 2 ( chop )

Grated coconut - ½ cup

Oil - 3 tbsp

Salt

To grind to a paste:

Green chillies - 4,5 ( or to taste)

Ginger - 1’’

Garlic - 5,6 pieces

Coriander leaves - ½ cup

Add warm water to coconut, extract 2 cups of milk & keep ready to cook the rice.

Wash, soak the rice for 15 mts & drain well.

In a pressure pan, heat oil.
Add onion & fry till transparent.

Next add the paste & fry till the raw smell is gone.

Add rice & mochai paruppu & fry for a few mts.

Add salt & coconut milk., close the cooker, keep the weight, lower the flame & cook for 10 mts.

Cool, open & serve with raita.