Raw groundnuts - 1 cup
Besan - 2tbsp
Rice flour - 2 tsp
Red chilli powder - 1 tsp
Salt
Just wet the groundnuts completely, by smearing water on them, very lightly but thoroughly.
Mix all dry ingredients well.
Sprinkle over the wet groundnuts & shake the vessel well for them to get a uniform coating.
Carefully transfer the coated groundnuts to a baking sheet. See that there is not a single cluster.
Bake at 220 deg C for 15 mts.
The time & temperature are likely to vary slightly for different ovens.
Allow to stand for 10 mts.
Cool thoroughly & store airtight.
Besan - 2tbsp
Rice flour - 2 tsp
Red chilli powder - 1 tsp
Salt
Just wet the groundnuts completely, by smearing water on them, very lightly but thoroughly.
Mix all dry ingredients well.
Sprinkle over the wet groundnuts & shake the vessel well for them to get a uniform coating.
Carefully transfer the coated groundnuts to a baking sheet. See that there is not a single cluster.
Bake at 220 deg C for 15 mts.
The time & temperature are likely to vary slightly for different ovens.
Allow to stand for 10 mts.
Cool thoroughly & store airtight.
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