Make seasoning with fennal and curry leaves.
Add one hand full of chopped onion, 10 green chillies (slit),1/2 kg chicken,1 tsp ginger garlic paste,salt,2 tsp coriander power.
Saute well,Cook the chicken.
Add 1/2 C coconut paste.Cook for 5 minutes and switch off the stove.
This is chef damu's recipe.
Add one hand full of chopped onion, 10 green chillies (slit),1/2 kg chicken,1 tsp ginger garlic paste,salt,2 tsp coriander power.
Saute well,Cook the chicken.
Add 1/2 C coconut paste.Cook for 5 minutes and switch off the stove.
This is chef damu's recipe.
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