Tomato - 2 Nos
Coriander leaves (chopped)- 1/2 cup
Green chillies - 3 Nos
Tamarind - a small gooseberry size
Urad dhal - 2 tablespoon
Asafotida powder - 1/4 teaspoon
Mustard - 1/2 teaspoon
Oil - 2 teaspoons
Salt - 1 teaspoon or as per taste
In a kadai put one teaspoon oil and fry Urad dhal till it turns slightly red.
Add green chillies and fry for a while. Then add tamarind and fry that too for a second.
Then add cut tomatos and asafotida powder and fry for two to three mintues on a low flame. then add coriander leaves and fry just for a second.
Switch off the stove. Allow to cool. Add a teaspoon of salt and grind altogether to a paste.
Season it with mustard seeds.
Coriander leaves (chopped)- 1/2 cup
Green chillies - 3 Nos
Tamarind - a small gooseberry size
Urad dhal - 2 tablespoon
Asafotida powder - 1/4 teaspoon
Mustard - 1/2 teaspoon
Oil - 2 teaspoons
Salt - 1 teaspoon or as per taste
In a kadai put one teaspoon oil and fry Urad dhal till it turns slightly red.
Add green chillies and fry for a while. Then add tamarind and fry that too for a second.
Then add cut tomatos and asafotida powder and fry for two to three mintues on a low flame. then add coriander leaves and fry just for a second.
Switch off the stove. Allow to cool. Add a teaspoon of salt and grind altogether to a paste.
Season it with mustard seeds.
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