Coconut chutney

Coconut gratted       1 cup
garlic                        1 clove
green chilli                3 or to taste
tamirand                   1/2 inch length
salt                           to taste

Grind altogether with water.
make seasoning with mustard and curry leaves.Pour over this.

For Kerala style:
Add  a little piece of ginger and more water while grinding.
Boil ground chutney.
Add chopped 1 tsp small onion while making seasoning
.Pour this seasoning over the chutney.