Varutha Chutney (fried chutney)

This is Mallika Badrinath's recipe
1 onion sliced
1/2 cup coconut gratted
1 tbap channa dal
5-6 red chilli
1 tbsp oil
1/4 tsp mustard
1 inch tamirand
salt to taste
few curry leaves

Put oil in a kadai,add mustard seeds,curry leaves,channa dal,red chilli.Fry well.
Than add onion sliced saute well.Add coconut fry little.Cool it.
Grind it with tamirand,salt and water.make it thick.Can pour seasoning.