Brinjal Chutney

Sliced brinjal - 1 cup
Chopped onion - ½ cup
Chopped garlic - 2 tsp (optional)
Red chillies & green chillies - 2, each
Coconut - 2 tbsp
Tamarind paste - 2 tsp
Curry leaves - few
Salt, haldi
Oil - 1 tbsp
Heat oil & add red chillies.
Fry lightly & add brinjal with haldi.
Fry well for a few minutes & then add onion & garlic.
Fry again & add green chillies & curry leaves.
Finally add coconut & switch off.
Add salt & tamarind paste.
Lightly grind in the mixi jar in speed 1 till it just blends – should not become fine.