beetroot 1 cup gratted
red chilli
urad dal 1 1/2 tsp
Asofoetida p a pinch
oil
Heat oil add urad dal ,red chilli,asofoetida ,fry well Keep it aside.
Saute beetroot in little oil.Grind it with urad dal,red chilli.
Pour seasoning over the chutney
red chilli
urad dal 1 1/2 tsp
Asofoetida p a pinch
oil
Heat oil add urad dal ,red chilli,asofoetida ,fry well Keep it aside.
Saute beetroot in little oil.Grind it with urad dal,red chilli.
Pour seasoning over the chutney
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