kalyana Kichadi

rawa n toodal                 1 C each

onion                              1 chopped

tomato                            1 chopped

chilli powder
salt
turmeric
oil
ghee
green chilli
curry leaves

Fry rawa,cook took dal with turmeric.Keep it aside
put oil in a kadai,make seasoning with mustard,green chilli,curry leaves.
Add onion saute well.,add tomato,chilli powder,salt,fry well.
Add 2 cups of water,bring it to boil,Sprinkle rawa,cook it.
Add cooked and mashed dal.mix well.Pour ghee on top,mix well.
Serve hot with raita.