Saturday, 24 September 2011

Victoria Sponge Cake

175 g maida
175 g butter
175 g sugar
3 eggs
1 tsp baking powder

Seive baking soda and maida.
Cream butter and sugar.Add eggs Beat well.
Add maida and fold it.Put in a baking tin.
Bake it in preheated oven for 30 -35 minutes.

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