Vada curry(pakoda curry)

1 cup dal vada batter
oil for deep frying
for gravy
1/2 cup coconut
1 1/2 tsp chilli powder
2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp Garam masala powder
2 potato boiled and cut into cubes.
onion 1 chopped
tomato 2 chopped
1 tsp ginger garlic paste

Put 1 tsp oil in a pan fry all coconut and then add all masala powders.
Grind it nicely.
Make balls with vada batter fry it in oil.

put 2tbsp oil in a kadai,saute onion,ginger garlic paste,tomato.saute well.
Add ground masala and water.Bring it to boil.
Add fried vada's and boiled potatoes . Boil for 2 minutes.
Serve with rice or idli or dosa.