In a vessel, take 1 tsp oil, add ½ cup peeled small onions, lightly fry &cook adding 1 cup water & haldi.
When cooked add ½ cup chopped tomatoes(deskin, if you prefer ), 2-3 slit green chillies & salt. When tomatoes are cooked, add 2 tsp besan mixed with little water , stirring well till cooked. Remove & temper in 1 tsp oil with mustard seeds, 1 tbsp finely chopped onions & 2-3 red chillies. Remove & garnish with chopped coriander leaves.
This is easy & good for idli & dosa.
When cooked add ½ cup chopped tomatoes(deskin, if you prefer ), 2-3 slit green chillies & salt. When tomatoes are cooked, add 2 tsp besan mixed with little water , stirring well till cooked. Remove & temper in 1 tsp oil with mustard seeds, 1 tbsp finely chopped onions & 2-3 red chillies. Remove & garnish with chopped coriander leaves.
This is easy & good for idli & dosa.
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