Thirunelveli Halwa

Whole wheat       1 cup
Sugar                   1 1/2 -2 cups
ghee                     1/4 cup
Red color             2 pinch

Soak wheat for 8 hours.grind it, take milk from that.
Pour it on a heavy bottom pan, heat it add sugar,colour.
Stir continuously with the spatula, till it become thick.
When it started coming out from vessel,add ghee little by little.
Once you get halwa consistancy ,swithoff the stove.
garnish with fried cashews.

Note:
You can do the same with maida flour.