Tuesday, 27 September 2011

Prasadha Chicken

heat coconut oil in a kadai,fry coconut pieces.
Then add chicken pieces,turmeric,pepper and salt.
Saute well till done.
Keep the chicken wrapped in banana leaf for 10 minutes.
Then serve with rice.
In Northern part of Kearala ,you can see this dish in some temples.
They give this chicken as a prasadham...you can feet  banana leaf's aroma in the chicken.

1 comment:

  1. Hi,

    Kuzhipaniyaram recipe is good, prepared very good The class was good.

    Thanks
    Suresh

    ReplyDelete

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