Pineapple Kesari

IGREDIENTS:
Chiroti rawa 1cup ( can use Bombay rawa also )
Finely chopped or minced pineapple 1 cup
Sugar 2 – 2 1/2cups (2 ½ cups if the pineapple is not sweet)
Water 2 cups
Ghee ½ cup
Cashewnuts chopped 50 gms
Kismiss 50 gms
Cardamom powder, saffron, pineapple emulsion (optional) , kesari colour 
n 1 tbsp ghee fry the chiroti rawa on a low flame till a nice aroma comes and the
Colour changes.
Remove it to a plate and cool.
Add cashew and kismiss fried in 1 tsp ghee. Cook pineapple in its own juice either in a microwave in a closed container for 5 mts or on a medium flame in the gas for 5 mtes till tender.
Heat the water and sugar together in a pan stirring continuously till sugar dissolves and the syrup becomes very slightly sticky
. First add the cooked pineapple, mix well and add the rawa completely in one stroke , stirring to prevent lump formation.
Add the colour and spices now and the ghee little by little stirring well.
If preferred ¼ tsp pineapple emulsion can be added for a very nice flavour. When the kesari leaves the sides of the pan, remove and
Serve hot.
Note:
I use 1 1/2 cup sugar for this recipe