Hotel Sambar

Cook tur dal with equal quantity pumpkin.
Make seasoning with mustard,rechilli,jeera,curry leaves.
Saute onion, then tomato.Add salt,water tamirand paste.
Allow it to boil.Add asofoetida, curry leaves,coriander leaves.
then add sambar powder,cooked mashed dal,little jaggerAllow it to boil.
Add ghee,curry leaves, coriander  leaves

Sambar powder
red chilli         8
coriander       1handfull
channa dal     1tbsp
jeera              1tsp
fenu greek      1tsp
Dry fry everything,powder it.