Wednesday, 21 September 2011

Chips Dosa

Ingredients
Dosa batter
Chips(potao or tapiyoka or bananna)
cheese slice

Pour dosa batter into a hot dosa tawa,Cover with a lid.
Toast dosa only one side,Keep it aside.
Pour another dosa on a tava on the top put crushed chips,cheese slice.
Close it with the 1st dosa,Cook well on both sides.
Children will love this.

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