Beeroot Rasam

1/4 Cup Toor dal
1 beetroot
2tbsp rasam powder
tamirand pulp
1 tomato
few coriander leaves
salt
oil

For rasam powder:
2 tsp jeera
2tsp pepper
1 whole garlic
Grind everything.
Cook toordal and grated beetroot.
heat oil make seasoning with mustard and curryleaves,asofoetida.
add rasam powderand fry well. Add tamirand pulp,water,salt,cooked dal,tomato,coriander leaves.
Boil it,when it started boiling switch off the stove