baby corn Roast

Babycorn - 1 kg (cut 1” long)
Curds - 1 cup
Besan - 1 cup
Rice flour - ½ cup
Cornflour - ½ cup
Chilli powder - 2 tsp (or to taste)
Salt
Oil - to deep fry

Marinate the babycorn pieces in curds for 2 hrs.
Drain well, add all other ingredients & deep fry.