Besan - 1 cup
Coconut - 1 cup (grated fine, white & soft)
Milk - 1 cup
Ghee - 1 cup
Sugar - 3 cups
Cardamom powder - 1 tsp
Cool the boiled milk, mix all ingredients together in a heavy pan, without lumps.
Boil the mixture, stirring well till soft ball consistency is reached.
Add cardamom powder, mix well & remove.
Go on stirring to dough consistency, empty on a greased plate & cut.
Variations:
(1) - Some use maida instead of besan. Heat ghee, add maida, stir on a low fire till aroma comes & switch off the flame. Proceed as before
(2) – Instead of 1 cup coconut use ½ cup sugarless khoa + ½ cup coconut.
(3) – Add 2 tsp Badam powder – MTR Badam feast for an additional flavour.
Coconut - 1 cup (grated fine, white & soft)
Milk - 1 cup
Ghee - 1 cup
Sugar - 3 cups
Cardamom powder - 1 tsp
Cool the boiled milk, mix all ingredients together in a heavy pan, without lumps.
Boil the mixture, stirring well till soft ball consistency is reached.
Add cardamom powder, mix well & remove.
Go on stirring to dough consistency, empty on a greased plate & cut.
Variations:
(1) - Some use maida instead of besan. Heat ghee, add maida, stir on a low fire till aroma comes & switch off the flame. Proceed as before
(2) – Instead of 1 cup coconut use ½ cup sugarless khoa + ½ cup coconut.
(3) – Add 2 tsp Badam powder – MTR Badam feast for an additional flavour.
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