Wednesday, 31 August 2011

Navarathna sambar

Toor dal 1/2 Cup
mixed dals 1/2 Cup(moong,channa,soya,peas,horse gram etc)
tamirand water 1/4 cup
salt to taste
chili powder 2 tsp
coriander powder 3 tsp
turmeric powder 1/2 tsp
fenugreek+
cumin powder 1/2 tsp
coriander leaves few
curry leaves few
mustard 1/2 tsp
oil 3 tsp
red chili 5
mixed vegetable 1 cup
asofoetida 1/4 tsp


Dry fry fenugreek+cumin seeds.powder it.
cook all dals .mash it well.
Cook vegetable in dal.Add tamirand water,chili ,coriander,turmeric powder,fenugreek
+cumin powder.
Cook till the tamirands raw smell disappear.
make seasoning with mustard,asofoetida,curry leaves,red chilli in another kadai.Pour this over cooked dal.garnish with coriander leaves.

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