This is a low calorie and healthy snack...
Bread slices 5
channa dal 1/2 Cup
red chili powder 1/2 tsp
fennal 1/4 tsp
onion chopped 1/2 cup
curry leaves few
salt to taste
oil to toast
Soak channa dal for 1 hour.grind it coursly(like dal vada).Add chili powder,salt
onion,curry leaves,fennal.Apply this mixture on both sides of the bread.Toast it on a tawa with little oil.
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