Eggless oatmeal muffin

Ingredients
Mashed banana - 2 cups
Whole wheat flour - 3/4 cup
All-Purpose flour - 3/4 cup
Old Fashioned oats - 1 cup
Milk - 1 cup
Brown Sugar - 1/2 cup
Applesauce - 1/2 cup
Baking Powder - 2 teaspoons
Baking Soda - 1 teaspoon
Vanilla essence - 1 teaspoon
Salt - 1/2 teaspoon

Directions
Combine the dry ingredients together - the flour,oatmeal, brown sugar, baking soda, baking powder and salt.
In another bowl combine together the milk, applesauce and vanilla essence. You could replace the applesauce with oil. Also combine the mashed bananas.
Finally combine the liquid and dry ingredients and stir until just combined. Over stirring results in hard muffins.
Line the muffin pan with muffin cups. Grease them if needed.
Pour evenly about 3/4th full.
Bake in a preheated oven at 400 F for about 20 to 25 minutes until a toothpick/fork inserted comes out clean.
Cool for about 10 minutes and transfer to a wire rack.