Eggless chocolate cake

Sieve together:

Maida - 2 cups

Salt - ¼ tsp

Cocoa - 3 tsp

Sodabicarb - 1 ¼ tsp

Other ingredients:

Sugar - 1 ¼ cups

Curd - 1 ¼ cup

Odourless oil - 125 ml

Vanilla essence - 1 tsp

To the sieved ingredients, add sugar, curd, oil & essence.

Blend everything Till smooth.

Bake at 350 degrees F ( 180 degrees C) for 30-45 mts or till done.
 
Topping:

Powdered sugar - ½ cup

Butter - ¼ cup, heaped

Cashew - ¼ cup, coarsely powdered

Maida - 1/3 cup

Mix together & spread on the cake with a palette knife.

Put in the oven for about 10 mins till done.