Use the mincing blade & blend
Green chillies - 3,4 (or to taste)
Chopped coriander leaves - 3 tbs 9optional)
Grated cheese - 50 ms
Next, add
Maida – ½ cup
Salt – very little because cheese contains cheese
Cooking soda - ½ of 1/8spoon
Water is best added In spoons to get thick idli batter consistency.
As soon as you start mixing the above, heat oil in a kadai.
When hot, drop spoonfuls with wet hand into oil.
Deep fry till done.
Serve hot with tomato ketchup.
Without coriander leaves, it tastes equally good.
Green chillies - 3,4 (or to taste)
Chopped coriander leaves - 3 tbs 9optional)
Grated cheese - 50 ms
Next, add
Maida – ½ cup
Salt – very little because cheese contains cheese
Cooking soda - ½ of 1/8spoon
Water is best added In spoons to get thick idli batter consistency.
As soon as you start mixing the above, heat oil in a kadai.
When hot, drop spoonfuls with wet hand into oil.
Deep fry till done.
Serve hot with tomato ketchup.
Without coriander leaves, it tastes equally good.
No comments:
Post a Comment