Andra Pesarattu

1 green gram...1 cup
raw rice 2 tsp
green chilli 2 to 3
ginger 1/2 inch
salt to taste
oil

method:
1 .soak dal & rice for 8 hrs
2.grind it with green chilli,ginger,salt
3.make dosa

note:
1.can put oinon chopped on the top..
2.can put rawa uppma in the middle of the dosa ..& fold it..
3.good to use sprouted green gram.